Vegetables in spring roll wrap.
Streamed young soy beans lightly sprinkled with sea salt.
Choices of fried or steamed Japanese pork dumplings.
Grilled chicken skewers cooked with garlic teriyaki sauce.
Japanese dumplings made of batter and filled with diced octopus, tempura scraps, pickled ginger and green onion.
Gulf shrimps, vermicelli rice noodles & green lettuce, fresh basil leaves, wrapped in streamed rice paper: with plum sauce.
Crab meat, cream cheese, and carrots wrapped in rice paper. Served with Tamarind sauce.
Sliced, skewered, and then grilled white meat chicken breast marinated in curry and coconut cream: served with peanut sauce and cucumber salad.